Low Rider

A yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60s – depending on mash temperature and grain bill used. ]This updated strain produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.

• TYPE: Session Low Attenuating Yeast - Dehydrated
• STRAIN: Saccharomyces cerevisiae
• BEER STYLES: Non-alcoholic, Session IPA

[SPEC-P-10][Rev 6] Dehydrated TDS – Low Rider – click to open

[MSDS-P-10][Rev 5] Dehydrated MSDS – Low Rider – click to open