Voss Kveik

Voss Kveik

Brewing Yeast
11g | 500g

Voss Kveik is more than a yeast strain; it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C, a unique feature that opens up a world of possibilities for flavor experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart. Reducing the temperature produces a much cleaner flavour profile that suits or beer styles making it a great strain for nearly all beer styles. 

  • TYPE: Lightning Fast Ale Yeast - Dehydrated
  • STRAIN: Saccharomyces cerevisiae
  • BEER STYLES: Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs

[SPEC-P-12][Rev 6] Dehydrated TDS – Voss – click to open

[MSDS-P-12][Rev 4] Dehydrated MSDS – Voss – click to open

Typical Analysis
Technical Specifications
Parameters Details
Strain Saccharomyces cerevisiae
Dosage 30-100g/hl
Recommended Fermentation Temperature 30°C to 40°C
ABV Tolerance 14%
Nitrogen Demand Very High
Attenuation 76% to 80%
Flocculation Medium
Comparative Strains Voss
Tasting notes
Highly clean
Orange and citrus flavor
Source: WHClab
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