Banana Split

Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavor, which is wonderfully balanced by very subtle undertones of apple, clove, and plum. It’s an orchestra of fruity and spicy aromatics that dance on the palate, creating a truly unique beer-drinking experience.  For those seeking to amplify the banana flavor, simply raise the fermentation temperatures.

• TYPE: Iconic Wheat Yeast - Dehydrated
• STRAIN: Saccharomyces cerevisiae
• BEER STYLES: Hefeweissen

⇓ Banana_Split_Dehydrated_Yeast_TDS.pdf

⇓ Banana_Split_Dehydrated_Yeast_MSDS.pdf