Apres Ski
Brewing Yeast
11g | 500g
Apres Ski is prized for its ability to produce exceptionally clean and refreshing lagers. Your beers will exhibit a delightful and subtle interplay of floral and fruity notes, imparting a unique character that’s bound to captivate palates. With low ester production and crispness at higher fermentation temps it represents an ideal house lager strain option, ensuring consistent and predictable results with each batch.
- TYPE: Crispy lager Yeast- Dehydrated
- STRAIN: Saccharomyces pastorianus
- BEER STYLES: Bock, German Lagers, Helles, Lagers, Pilsner
[SPEC-P-2J[Rev 61 Dehydrated TDS - Apres Ski - click to open
[MSDS-P-21[Rev 41 Dehydrated MSDS - Apres Ski - click to open
Typical Analysis
| Technical Specifications | |
| Parameters | Details |
| Strain | Saccharomyces pastorianus |
| Dosage | 100-200g/hl |
| Recommended Fermentation Temperature | 8°C to 16°C |
| ABV Tolerance | 12% |
| Nitrogen Demand | Medium |
| Attenuation | 73% to 80% |
| Flocculation | Low to Medium |
| Comparative Strains | Swiss Lager |
Tasting notes
Fruity and floral
Source: WHClab
