LAX

LAX

Brewing Yeast
11g | 500g

The clean fermentation profile of LAX yeast ensures that the delicate hop flavors are not overshadowed by yeast-derived esters, resulting in a beer with a crisp and pronounced hop presence. Another notable advantage of using Lax yeast is its high ABV tolerance rates and, LAX yeast is known for its robust fermentation. LAX yeast is an indispensable tool in a brewer’s arsenal. Its clean and neutral flavor profile, ability to accentuate hop character, and high attenuation rate make it an ideal choice for breweries of all sizes and expertise levels.

  • TYPE:  Clean West Coast IPA Yeast - Dehydrated
  • STRAIN: Saccharomyces cerevisiae
  • BEER STYLES: Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs

[SPEC-P-9][Rev 6] Dehydrated TDS – LAX – click to open

[MSDS-P-9][Rev 4] Dehydrated MSDS – LAX – click to open

Typical Analysis
Technical Specifications
Parameters Details
Strain Saccharomyces cerevisiae
Dosage 50-100g/hl
Recommended Fermentation Temperature 18°C to 22°C
ABV Tolerance 13%
Nitrogen Demand Medium
Attenuation 76% to 80%
Flocculation Medium Low to Medium
Comparative Strains American Ale, Chico
Tasting notes
Highly clean
Medium flavors of green apple and citrus
Source: WHClab
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