LAX

The clean fermentation profile of LAX yeast ensures that the delicate hop flavors are not overshadowed by yeast-derived esters, resulting in a beer with a crisp and pronounced hop presence. Another notable advantage of using Lax yeast is its high ABV tolerance rates and, LAX yeast is known for its robust fermentation. LAX yeast is an indispensable tool in a brewer’s arsenal. Its clean and neutral flavor profile, ability to accentuate hop character, and high attenuation rate make it an ideal choice for breweries of all sizes and expertise levels.
- TYPE: Clean West Coast IPA Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs
Technical Specifications | |
Parameters | Details |
Strain | Saccharomyces cerevisiae |
Dosage | 50-100g/hl |
Recommended Fermentation Temperature | 18°C to 22°C |
ABV Tolerance | 13% |
Nitrogen Demand | Medium |
Attenuation | 76% to 80% |
Flocculation | Medium Low to Medium |
Comparative Strains | American Ale, Chico |