Hornindal Kveik

Hornindal is a thermotolerant yeast strain that brings a unique twist to your brewing journey. One of the standout features of Hornindal (and kveik in general) is its affinity for higher temperatures. As the heat rises, so does the production of tropical fruit esters, unveiling a symphony of tangerine, pineapple, and mango flavors that will leave your brews bursting with vibrant and exotic fruit notes. With its high rate of fermentation and flocculation at higher temperatures, you can significantly reduce chilling requirements and conditioning and fermentation times. This, in turn, not only contributes to increased savings, but also aligns with higher sustainability practices, reducing energy consumption and minimising environmental impact.

• TYPE:  Red Hot IPA Yeast - Dehydrated
• STRAIN: Saccharomyces cerevisiae
• BEER STYLES: Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts

[SPEC-P-7][Rev 6] Dehydrated TDS – Hornindal – click to open

[MSDS-P-7][Rev 4] Dehydrated MSDS – Hornindal – click to open