Centennial

Centennial has a rich parentage, bred from Brewer’s Gold, Fuggle, East Kent Golding and Bavarian hops. It was developed in 1974 and released in 1990 and now stands as a celebrated dual-purpose hop with a pleasant bitterness and a fruity, floral and woody aroma.

Alpha acid: 7.8-11.5%

Aroma profile: Citrus aroma, woody-spicy aromas of spruce, barrique, tonka bean, tarragon and aniseed combine with fruity raspberry notes to produce a well-rounded character combined with exotic lychee and pineapple flavors. Fresh lemon and bergamot spiced with aniseed add to a flavor explosion.