Krush (HBC 586)
Hop varieties
1 kg | 5 kg
HBC 586 is an experimental hops cultivar developed by the Hop Breeding Company. HBC 586 resulted from a hybrid pollination of an unpatented female selection YCR 21 and male parent 01239-2.
Alpha acid: 12.0 – 13.0%
Aroma profile: A large medley of fruit flavors described as mango, guava, lychee, citrus, with slight sulfur and herbal notes associated with tropical fruits.
Typical Analysis
| Cultivation Area: | United States |
| Alpha Acids: | 12.0-13.0% |
| Total Oil: | 1.2 – 2.5 ml/100g |
Aroma Profile
Source: John I Haas
