Talus™

Descended from Sabro, Talus was released in 2020 by the Hop Breeding Company. Talus hops are aroma hops, usually used as late boil additions and for dry hopping - brewers also have cited that, due to the 1:1 ratio of alpha and beta acids, they create a harmonious bitterness if used earlier on.
Alpha acid: 6.3 – 9.5%
Aroma profile: Pink grapefruit and tropical aromas are the mainaroma character for Talus™. These aromas are supplemented with the freshness of lime and red currants, which make it a tantalizing mixture.
Cultivation Area: | United States |
Alpha Acids: | 6.3 – 9.5% |
Total Oil: | 1.2 – 1.4 ml/100g |
