Brewnanza Fest 2024: Singapore’s premier event for craft beer lovers is back!

September 4, 2025

Our Award-Winning IPA Recipe!

We're celebrating National IPA Day by sharing our award-winning IPA
recipe from the HAAS® Innovations Brew Crew!

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BASICS

Batch size (Litres): 1630
Batch size (Uk Barrels): 10
Original Gravity: 1040 SG
Final Gravity: 1008.5 SG
Ibus: 25
Colour (EBC/SRM): 16 / 8
Brewhouse Efficiency: 85%
METHODS / TIMINGS

TEMPERATURES

Mash temp: 67°C / 153°F
Collection Temp: 18°C / 64°F
Fermentation Temp: 21°C / 70°F
Mash Liquor Vol (Litres): 710
Liquor / mash ratio: 2.7 : 1

TIMINGS

Mash: 60 mins
Boil: 60 mins
INGREDIENTS

MALTS

(kg) %
Best Ale: 234 91
Crystal 150: 9 3
Cara: 8 2.5
Roast Barley: 1 0.5

YEAST

(kg) %
Best Ale: 234 91
Crystal 150: 9 3
Cara: 8 2.5
Roast Barley: 1 0.5

HOPS

(g) Contribution% Alpha Acid% Addition
CHINOOK 235 91 234 91
CENTENNIAL 340 3 9 3
AURORA 582 3 9 3
AURORA 728 2.5 8 2.5
PERLE 728 0.5 1 0.5
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