Alpha acid: 15.9 – 19.8%
Aroma profile: Orange, lemon, passionfruit, peach
Alpha acid: 18.4 – 21.6%
Aroma profile: Big pineapple and big pine flavors that have been known to play well on their own, as well as with other hops, together with lime and ginger aromas.
Alpha acid: 13.4-19.2%
Aroma profile: Soft florals and fragrant spice at a low dose, or intense grapefruit and tropical flavors in larger doses. Whole cone hop sensory analysis ranges from sweet peach to woody lavender.
Alpha acid: 17.9 – 19.5%
Aroma profile: Different aspects of the white grape, tart redcurrant, and sweet rockmelon (otherwise known as cantaloupe) flavor profile shine depending on dose rate and addition time, with late additions or dry hopping enhancing the flavor and aroma outcomes.
Alpha acid: 17.9 – 20.6%
Aroma profile: Grapefruit, lychee, peach, pine, tobacco
Alpha acid: 17.4 – 19.1%
Aroma profile: Fruit forward flavors of sweet mandarin, zesty citrus peel and fresh pine needles.
