Alpha acid: 1.4 - 7.5%
Aroma profile: The aroma in Saaz hops are predominantly spicy, woody ones, such as tarragon, lavender, and cedarwood. In addition some floral and sweet components, such as elderberry, rose and camomile, and cream-caramel nuances of honey pleasantly round off the flavor profile.
Alpha acid: 3 - 11%
Aroma profile: Perle is a little bit of everything - green fruits, citrus and honey are balanced out of woody barrique and peppery notes.
Alpha acid: 3.6 - 9.1%
Aroma profile: citrusy and lime aromas combined with woody, herbal, and green grassy notes.
Alpha acid: 1.9-5.5%
Aroma profile: Woody and cream caramel aromas such as resin and almonds predominate, combined with fruity blueberry and spicy curry
Alpha acid: 1.7-5.5%
Aroma profile: Spicy woodiness of juniper, combined with red fruits (strawberry), citrus, bergamot, lemon grass, black tea and green fruits.
Alpha acid: 1.6-6.7%
Aroma profile: Extremely spicy aromas of pepper, juniper, dill and curry, combined with cool, floral notes. Strong citrus notes are also the dominant feature - accompanied by spicy overtones, notes of lemon tea and slight traces of cream-caramel
Alpha acid: 9 – 18.2%
Aroma profile: aromas of cool mint and sweet fruit which are complemented with peppery herbal and resinous notes.
Alpha acid: 2.3-6.6%
Aroma profile: Spicy-woody aromas like myrrh, carnation and lilac combined with red currant and lemon
"PREVENT EXCESSIVE FOAM FORMATION DURING FERMENTATION NATURALLY AND RELIABLY.”
Application: Add to the cooled wort when filling the fermentation tank
Shelf life: 2 years
“WHATEVER YOU WANT YOUR BEER TO BE.”
Manufacturing: Produced by CO2 extract, aqueous in propylene glycol carrier & available in water-based
Application: Added without prior dilution to beer either before or after the final filtration by metered injection into a turbulent beer stream during transfer
Shelf life: 2 years
Available varieties: Citra, Cascade, Saazer, Perle, Mosaic, Chinook,...
