Tettnang
Hop varieties
5 kg
A traditional indigenous variety from the Saaz group which is mainly cultivated around Tettnang on Lake Constance. The unique combination of the favorable climate at Lake constance and sandy clay soils form the Ice Age produces a very fine aroma. This variety has a good tolerance to plant diseases.
Alpha acid: 1.9-5.5%
Aroma profile: Woody and cream caramel aromas such as resin and almonds predominate, combined with fruity blueberry and spicy curry
Typical Analysis
| Cultivation Area: | Germany |
| Alpha Acids: | 1.9-5.5% |
| Total Oil: | Up to 0.6 ml / 100g |
Aroma Profile
Source: Barthhaas
