Perle

An extremely popular choice for aroma, German Perle hops are typically used as late boiling additions or for dry hopping to infuse flavor. Perle hops are suited to any German beer style, from kolsch to pilsners, and is also great for wheat beers and ales.
Alpha acid: 3 - 11%
Aroma profile: Perle is a little bit of everything - green fruits, citrus and honey are balanced out of woody barrique and peppery notes.
Cultivation Area: | Germany |
Alpha Acids: | 3 - 11% |
Total Oil: | 0.7 - 2 ml/100g |