IKE
Bittering
1kg IKE/ Tin
IKE (Isomerised Kettle Extract) is an alternative to CO2 extract resulting in higher bitterness efficiency by replacement of hops, pellets or extract
in the kettle.
Manufacturing: Produced by CO2 extract
Iso-α-acids: 40-60%
Alpha acid: < 5 % absolute
Application: Added early in the boil for bitterness
Shelf life: 2 years
Typical Analysis
| Appearance | Yellow/golden to pale brown/green |
| Viscosity | Approx. 0.1 - 3 Pas at 30 – 40 °C |
| Iso-α-acids | 40 - 60% |
| α-acids | < 5 % absolute |
| β-acids | 15 - 30% |
| BENEFITS |
|
1. Provide immediate bitterness and higher efficiency in bitterness 2. Saving producing cost 3. No waste and beer loss |
|
||
Aroma Profile
Contact us for more information
Source: Barthhaas
