Voss Kveik
Voss Kveik is more than a yeast strain; it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C, a unique feature that opens up a world of possibilities for flavor experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart. Reducing the temperature produces a much cleaner flavour profile that suits or beer styles making it a great strain for nearly all beer styles.
- TYPE: Lightning Fast Ale Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs
| Technical Specifications | |
| Parameters | Details |
| Strain | Saccharomyces cerevisiae |
| Dosage | 30-100g/hl |
| Recommended Fermentation Temperature | 30°C to 40°C |
| ABV Tolerance | 14% |
| Nitrogen Demand | Very High |
| Attenuation | 76% to 80% |
| Flocculation | Medium |
| Comparative Strains | Voss |

