Hexahop Gold®
Bittering
20kg/ Container
Hexahop® as an aqueous solution of tetrahydro- and hexahydro-iso-α-acid is also a foam enhancer. In addition, its light stability allows the beer to be bottled in green and clear glass.
Manufacturing: Produced by CO2 extract
Application: After fermentation before final filtration
Shelf life: 2 years (when stored properly)
Typical Analysis
| Appearance | Yellow to amber |
| Concentration | 10.0% ± 0.5 of a 50:50 mixture of tetrahydro-iso-alpha-acids and hexahydro-iso-alpha-acids |
| Density | 1.020 g/mL (approximately) at 20 °C |
| α-acids | < 0.1% |
Aroma Profile
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Source: John I Haas
