Redihop®
Bittering
20kg/ Container
An aqueous solution of pure rho-iso-α-acids, Redihop® is perfectly suited to replacing iso-α-bitterness. This give your beer a particularly high level of light stability. The bitterness introduced by Redihop® is often described as smooth, harmonious and pleasant.
Manufacturing: Produced by CO2 extract
Application: After fermentation before final filtration
Shelf life: 2 years (when stored properly)
Typical Analysis
| Appearance | Reddish to amber-brown |
| Concentration | 30.0% ± 0.5 of rho-iso-α-acids |
| Density | 1.090 g/mL (approximately) at 20 °C |
| α-acids | < 0.2% |
Aroma Profile
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Source: John I Haas
