CO2 Hop Extract
Bittering
1 kg Alpha/ Tin
CO2 Hop Extract retains the aroma and the bittering potential of the hops from which it is made. Stability is excellent. Compared to raw hops or hop pellets, the extracts represent a convenient and concentrated alternative.
Manufacturing: Produced by CO2 extract
Alpha acid: 35% - 60%
Application: Added early in the boil for bitterness
Shelf life: 8 years ( Cold storage )
Typical Analysis
| Appearance | Yellow to dark green |
| Viscosity | Approx. 1 – 3 Pas at 30 – 40 °C |
| α-acids | Typical range for aroma hops approx. 35% and > 50% for high alpha hops (depending on variety) |
Aroma Profile
Contact us for more information
Source: John I Haas
