- TASTING NOTES: A rich malty taste and a hint of nut and prune flavour.
- COLOUR (EBC): 260-320
- USAGE: Up to 10%
- BEER STYLES: Abbey ales, dubbels, porters, brown ales, doppelbocks
- TASTING NOTES: A mellow, sweet flavour and subtle, pleasant taste with caramel and toast flavour.
- COLOUR (EBC): 140-160
- USAGE: Up to 10%
- BEER STYLES: Amber Ale, Brown Ale Porter, Stout.
- TASTING NOTES: A caramel sweet-like flavour and malt aroma.
- COLOUR (EBC): 100-120
- USAGE: Up to 25%
- BEER STYLES: Pale Lager, Pale Ale, IPA, Amber Ale, Brown Ale, Stout, Porter.
- TASTING NOTES: Light cereal and seedy flavour, sweetish flavour and pleasant scent.
- COLOUR (EBC): 20-40
- USAGE: Up to 30%
- BEER STYLES: Pale Lager, Pale Ale, IPA, Amber Ale, Brown Ale.
- TASTING NOTES: Intense flavors of dark caramel, roasted nuts, and dried fruit
- COLOUR (EBC): 350-450
- USAGE: Up to 15%
- BEER STYLES: Amber beers, Stout, Bock Beer, October Beer, Lager, Dark Ale, Irish Red Ale, Barley Wine, and others
- TASTING NOTES: Hints of caramel, toffee and bread
- COLOUR (EBC): 60-80
- USAGE: Up to 20%
- BEER STYLES: Suitable for ale and lager style of beers: red, amber or brown, Bock Beers and Dunkel Beers
- TASTING NOTES: Soft biscuit notes
- COLOUR (EBC): Max. 9
- USAGE: Up to 30%
- BEER STYLES: Pilsner Lager, alcohol-reduced beer, light beer, Bock beer
- TASTING NOTES: Intense caramel and malty flavors with notes of biscuit
- COLOUR (EBC): 80-100
- USAGE: Up to 15%
- BEER STYLES: Suitable for use in all lager and ale styles of beer.
- TASTING NOTES: Rich caramel-sweet aroma and a toffee-like flavor
- COLOUR (EBC): 45-55
- USAGE: Up to 25%
- BEER STYLES: Brown Ales, Brune des Flandres, Bock, Scottish Ales
- TASTING NOTES: Mild caramel-sweet aroma
- COLOUR (EBC): 17-24
- USAGE: Up to 30%
- BEER STYLES: Light lagers, light ales, with little or no alcohol, white beers.

