
- TASTING NOTES: Rich malt flavor
- COLOUR (EBC): 140-160
- USAGE: Up to 20%
- BEER STYLES: Aromatic and colored beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles

- TASTING NOTES: Very aromatic, with an intense malty flavor
- COLOUR (EBC): 75-85
- USAGE: Up to 20%
- BEER STYLES: Amber and dark beers, Scottish type and red colored beers like Scottish ales, amber ales, red ales, and Irish ales

- COLOUR (EBC): 6 - 13
- BEER STYLES: Any ale or lager, wheat beers, light beers for optimizing the pH level.

- TASTING NOTES: Hints of caramel, toffee and bread
- COLOUR (EBC): 60-80
- USAGE: Up to 20%
- BEER STYLES: Suitable for ale and lager style of beers: red, amber or brown, Bock Beers and Dunkel Beers

- TASTING NOTES: Soft biscuit notes
- COLOUR (EBC): Max. 9
- USAGE: Up to 30%
- BEER STYLES: Pilsner Lager, alcohol-reduced beer, light beer, Bock beer

- TASTING NOTES: Intense caramel and malty flavors with notes of biscuit
- COLOUR (EBC): 80-100
- USAGE: Up to 15%
- BEER STYLES: Suitable for use in all lager and ale styles of beer.

- TASTING NOTES: Rich caramel-sweet aroma and a toffee-like flavor
- COLOUR (EBC): 45-55
- USAGE: Up to 25%
- BEER STYLES: Brown Ales, Brune des Flandres, Bock, Scottish Ales

- TASTING NOTES: Mild caramel-sweet aroma
- COLOUR (EBC): 17-24
- USAGE: Up to 30%
- BEER STYLES: Light lagers, light ales, with little or no alcohol, white beers.

- COLOUR (EBC): Max. 5.5
- USAGE: Up to 35%
- BEER STYLES: Wheat beers, white, light beers, beers with low or no alcohol.

- TASTING NOTES: Rich malt flavor.
- COLOUR (EBC): 7-10
- USAGE: Up to 100%
- BEER STYLES: Pale ale styles and bitter beers, most traditional English beer styles.