
- COLOUR (EBC): 3-5
- USAGE: Up to 25%
- BEER STYLES: English Porter, Stout, New England IPA, and Belgium Wit beers.

- TASTING NOTES: Rich flavor of malt and grain with subtle aromas of caramel and toffee.
- COLOUR (EBC): 4-7
- USAGE: Up to 100%
- BEER STYLES: All beer styles, Vienna lager.

- TASTING NOTES: Strong, sweet malt flavor
- COLOUR (EBC): 3.0-4.0
- USAGE: Up to 100%
- BEER STYLES: All beer types.

- TASTING NOTES: Grainy malty flavor
- COLOUR (EBC): 21-28
- USAGE: Up to 60%
- BEER STYLES: Pale ale, amber, brown, strong and dark beers, bocks.

- TASTING NOTES: A rich malty taste and a hint of nut and prune flavour.
- COLOUR (EBC): 260-320
- USAGE: Up to 10%
- BEER STYLES: Abbey ales, dubbels, porters, brown ales, doppelbocks

- TASTING NOTES: Warm bread and biscuit-like aroma and flavour.
- COLOUR (EBC): 45-55
- USAGE: Up to 25%
- BEER STYLES: All special beers and as well for English ales, brown ales and porters.

- TASTING NOTES: Strong taste of cooked bread, nuts and fruit
- COLOUR (EBC): 41-49
- USAGE: Up to 25%
- BEER STYLES: Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers

- TASTING NOTES: Intense smoky and sweet-key flavor
- COLOUR (EBC): 4-12
- USAGE: Up to 15%
- BEER STYLES: Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky

- TASTING NOTES: Rich dry-grainy flavor
- COLOUR (EBC): 3-7
- USAGE: Up to 30%
- BEER STYLES: Any beer type

- TASTING NOTES: Intense flavors of dark caramel, roasted nuts, and dried fruit
- COLOUR (EBC): 350-450
- USAGE: Up to 15%
- BEER STYLES: Amber beers, Stout, Bock Beer, October Beer, Lager, Dark Ale, Irish Red Ale, Barley Wine, and others