British Pub Ale (formerly Bond)

This clean, aggressive, and attenuative ale strain is a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – Bond’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, Bond is the unwavering backbone of a wide range of beer styles.
- TYPE: English House Yeast- Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts
[SPEC-P-4][Rev 6] Dehydrated TDS – British Pub Ale – click to open
[MSDS-P-4][Rev 4] Dehydrated MSDS – British Pub Ale – click to open
Technical Specifications | |
Parameters | Details |
Strain | Saccharomyces cerevisiae |
Dosage | 50-150g/hl |
Recommended Fermentation Temperature | 18°C to 22°C |
ABV Tolerance | 14% |
Nitrogen Demand | Medium |
Attenuation | 76% to 80% |
Flocculation | High |
Comparative Strains | English Ale |