British Pub Ale (formerly Bond)

British Pub Ale (formerly Bond)

Brewing Yeast
11g | 500g

This clean, aggressive, and attenuative ale strain is a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – Bond’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, Bond is the unwavering backbone of a wide range of beer styles.

  • TYPE: English House Yeast- Dehydrated
  • STRAIN: Saccharomyces cerevisiae
  • BEER STYLES: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts

[SPEC-P-4][Rev 6] Dehydrated TDS – British Pub Ale – click to open

[MSDS-P-4][Rev 4] Dehydrated MSDS – British Pub Ale – click to open

Typical Analysis
Technical Specifications
Parameters Details
Strain Saccharomyces cerevisiae
Dosage 50-150g/hl
Recommended Fermentation Temperature 18°C to 22°C
ABV Tolerance 14%
Nitrogen Demand Medium
Attenuation 76% to 80%
Flocculation High
Comparative Strains English Ale
Tasting notes
Dark fruit, tropical fruit and candy
Source: WHClab
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