Einstein

Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take center stage. Additionally, its medium sulfur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavors. This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic and refreshing lagers across a spectrum of styles.
- TYPE: German Lager Yeast - Dehydrated
- STRAIN: Saccharomyces pastorianus
- BEER STYLES: German Lagers
[SPEC-P-5][Rev 6] Dehydrated TDS – Einstein – click to open
[MSDS-P-5][Rev 4] Dehydrated MSDS – Einstein – click to open
Technical Specifications | |
Parameters | Details |
Strain | Saccharomyces pastorianus |
Dosage | 100-150g/hl |
Recommended Fermentation Temperature | 9°C to 16°C |
ABV Tolerance | 12% |
Nitrogen Demand | Low |
Attenuation | 76% to 80% |
Flocculation | Low |
Comparative Strains | German Lager Yeast, Weihenstephaner |