Einstein

Einstein

Brewing Yeast
11g | 500g

Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take center stage. Additionally, its medium sulfur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavors. This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic and refreshing lagers across a spectrum of styles.

  • TYPE: German Lager Yeast - Dehydrated
  • STRAIN: Saccharomyces pastorianus
  • BEER STYLES: German Lagers

[SPEC-P-5][Rev 6] Dehydrated TDS – Einstein – click to open

[MSDS-P-5][Rev 4] Dehydrated MSDS – Einstein – click to open

Typical Analysis
Technical Specifications
Parameters Details
Strain Saccharomyces pastorianus
Dosage 100-150g/hl
Recommended Fermentation Temperature 9°C to 16°C
ABV Tolerance 12%
Nitrogen Demand Low
Attenuation 76% to 80%
Flocculation Low
Comparative Strains German Lager Yeast, Weihenstephaner
Tasting notes
Highly clean
Source: WHClab
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