Lactobacillus helveticus

WHCLAB Lactobacillus helveticus is a strain of lactic acid bacteria that boasts exceptional performance in creating a broad spectrum of sour beer styles. This bacteria produces a bold, sharp, and tangy citrus flavor profile. By introducing WHCLAB Lactobacillus Helveticus into the beer at the ideal temperature and conditions, brewers can utilize an efficient, secure, and straightforward souring technique. This bacteria is renowned for delivering consistent outcomes for brewers, ensuring high standards and dependability in every beer batch.

• TYPE: Tangy Dehydrated Bacteria 
• STRAIN: Lactobacillus helveticus
• BEER STYLES: Sour beers