Mango Madness

The Mango Madness yeast produces a guava and mango aroma and gives high levels of biotransformation, a diacetyl rest is not needed with this yeast strain. Dry hop can be preformed at elevated temps in the 15°C to 25°C range and associated hop creep is lower then other IPA strains. Mango Madness yeast thrives in high-temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This thermotolerance not only enables brewers to shorten fermentation and conditioning times significantly but also reduces energy costs associated with cooling.

• TYPE: Thermotolerant IPA Yeast - Dehydrated
• STRAIN: Saccharomyces cerevisiae
• BEER STYLES: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs. 

[SPEC-P-13][Rev 2] Dehydrated TDS – Mango Madness – click to open

[MSDS-P-13][Rev 2] Dehydrated MSDS – Mango Madness – click to open