Saturated
Brewing Yeast
11g | 500g
Saturated yeast is an excellent choice for brewing New England IPA (NEIPA) styles. This yeast strain produces a hazy, juicy, and fruity beer with a soft mouthfeel, which is a hallmark of NEIPA. The esters produced by this yeast strain contribute to the beer’s flavor and aroma, which complements the hops’ fruity and tropical notes used in the style via a good level of bio transformation. Additionally, the yeast provides good haze stability, contributing to the haze that is desirable in NEIPA styles.
- TYPE: Fruity NEIPA Yeast - Dehydrated
- STRAIN: Saccharomyces cerevisiae
- BEER STYLES: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs
[SPEC-P-1][Rev 6] Dehydrated TDS – Saturated – click to open
[MSDS-P-1][Rev 4] Dehydrated MSDS – Saturated – click to open
Typical Analysis
| Technical Specifications | |
| Parameters | Details |
| Strain | Saccharomyces cerevisiae |
| Dosage | 50-150g/hl |
| Recommended Fermentation Temperature | 19°C to 22°C |
| ABV Tolerance | 13% |
| Nitrogen Demand | Medium |
| Attenuation | 73% to 77% |
| Flocculation | Medium to High |
| Comparative Strains | London Ale 3, Juice, British Ale V |
Tasting notes
Fruity notes of stone fruit such as mango, peach and pineapple
Hints of vanilla
Source: WHClab
