- TASTING NOTES: Grainy malty flavor
- COLOUR (EBC): 21-28
- USAGE: Up to 60%
- BEER STYLES: Pale ale, amber, brown, strong and dark beers, bocks.
- TASTING NOTES: Strong taste of cooked bread, nuts and fruit
- COLOUR (EBC): 41-49
- USAGE: Up to 25%
- BEER STYLES: Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers
- TASTING NOTES: Intense smoky and sweet-key flavor
- COLOUR (EBC): 4-12
- USAGE: Up to 15%
- BEER STYLES: Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky
- TASTING NOTES: Malt flavour, a slight honey and toast note.
- COLOUR (EBC): 15-25
- USAGE: Up to 100%
- BEER STYLES: "DUNKEL, BOCK" style beers, both amber and brown.
- TASTING NOTES: Rich malt flavor
- COLOUR (EBC): 140-160
- USAGE: Up to 20%
- BEER STYLES: Aromatic and colored beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles
- TASTING NOTES: Very aromatic, with an intense malty flavor
- COLOUR (EBC): 75-85
- USAGE: Up to 20%
- BEER STYLES: Amber and dark beers, Scottish type and red colored beers like Scottish ales, amber ales, red ales, and Irish ales
- COLOUR (EBC): 6 - 13
- BEER STYLES: Any ale or lager, wheat beers, light beers for optimizing the pH level.

