Alpha acid: 1.4 - 7.5%
Aroma profile: The aroma in Saaz hops are predominantly spicy, woody ones, such as tarragon, lavender, and cedarwood. In addition some floral and sweet components, such as elderberry, rose and camomile, and cream-caramel nuances of honey pleasantly round off the flavor profile.
Alpha acid: 3 - 11%
Aroma profile: Perle is a little bit of everything - green fruits, citrus and honey are balanced out of woody barrique and peppery notes.
Alpha acid: 10.4 – 14 %
Aroma profile: Predominant aromas of tropical - pineapple, mango and passion fruit flavors, fruity flavors of tangerine, lime, gooseberries and cassis, floral, grassy and herbal notes, springtime scents of blossom and rose, and the herbaceous wintery perfume of pine.
Alpha acid: 3.6 - 9.1%
Aroma profile: citrusy and lime aromas combined with woody, herbal, and green grassy notes.
Alpha acid: 11 – 14.3%
Aroma profile: Consistently citrusy, predominant aroma of grapefruit, as well as sweet sun-ripened mango and pineapple, sharper flavors of gooseberries, blackberries and red currants, subtle hint of lilac to round the aroma out with a gentle floral note.
Alpha acid: 13 – 17%
Aroma profile: Flavor of grapefruit, gooseberry, guava and fennel.
Alpha acid: 11.6 – 17%
Aroma profile: Fruit flavors of tangerine, pineapple and peach, remarkable creaminess, with strong coconut and vanilla aromas, hints of cedar, dill and mint.
Alpha acid: 12.7 – 15.7%
Aroma profile: Sweet fruit flavors like pineapple and mango, strong in green fruit flavors with intensive grape and quince aspects, grapefruit, floral and fresh herbal characters.
Alpha acid: 13.6 – 14%
Aroma profile: Complex and fruity, with sweet fruits and berries like raspberry and cherry, along with sweet candy-like esters and lactones giving creamy notes of peach and banana.
Alpha acid: 10 – 12%
Aroma profile: A potent but pleasing mix of citrus, tropical and stone fruits. With notes of coconut, Valencia oranges, caramelized bananas, peaches, and honeydew melon, reminiscent of dark rum and daiquiris.
