Alpha acid: 17.4 – 19.1%
Aroma profile: Fruit forward flavors of sweet mandarin, zesty citrus peel and fresh pine needles.
Alpha acid: 6-9.5%
Aroma profile: Fresh lime, lemon zest, mojito, orange spice, juicy, tropical
Alpha acid: 4-6%
Aroma profile: Orange, tangerine, clementine, stone fruit, blackberry cannabis, floral, spice
Alpha acid: 9-13 %
Aroma profile: Gooseberry, lychee, white wine, passionfruit, tropical, spicy
Alpha acid: 9 – 18.2%
Aroma profile: aromas of cool mint and sweet fruit which are complemented with peppery herbal and resinous notes.
Alpha acid: 2.3-6.6%
Aroma profile: Spicy-woody aromas like myrrh, carnation and lilac combined with red currant and lemon
Alpha acid: 13.5-17%
Aroma profile: Spicy/herbal properties such as eucalyptus and pepper combined with an exceptional vegetal overtone of celeriac, lovage and wild garlic. Citrus elements such as grapefruit, fruity cassis and floral lily-of-the-valley subtly round off the overall picture.
Alpha acid: 11.5-15%
Aroma profile: Fruity aromas of blueberry, currant and blackberry combined with sweet passion fruit, plum and pineapple notes.
Alpha acid: 13.4-18%
Aroma profile: Floral to citrusy notes, predominantly spicy to woody ones of tarragon, marjoram, tobacco and cedarwood.
"PREVENT EXCESSIVE FOAM FORMATION DURING FERMENTATION NATURALLY AND RELIABLY.”
Application: Add to the cooled wort when filling the fermentation tank
Shelf life: 2 years
