Alpha acid: 4.5-7.9%
Aroma profile: Pink Grapefruit combined with passion fruit, mango and currants show Cascade with an Australian complexity.
Alpha acid: 10.7-15%
Aroma profile: Herbal, almost smoky character which is reminiscent of tarragon, juniper, basil and lavender, well-balanced citrus and sweet fruit notes, including grapefruit, orange, kiwi and passion fruit.
Alpha acid: 2.1-6%
Aroma profile: Intense fruity aromas like apricot, mango, passion fruit, banana and freshly pressed fruit juice, notes of aromatic Earl Grey and camomile blossom, pleasantly rounded off by fresh citrus aromas, spicy curry and sweet fruity nuances of kiwi and plum.
Alpha acid: 13.9-17.5%
Aroma profile: Vegetal notes, sweet fruit, floral, citrusy and herbal aromas.
Alpha acid: 12.9-15.7%
Aroma profile: Grapefruit, lemongrass and mandarin lend tangy accents to ripe guava, lychee, mango, pineapple and passion fruit. Black currants, gooseberries and grapes round off the flavor profile.
Alpha acid: 15.9 – 19.8%
Aroma profile: Orange, lemon, passionfruit, peach
Alpha acid: 18.4 – 21.6%
Aroma profile: Big pineapple and big pine flavors that have been known to play well on their own, as well as with other hops, together with lime and ginger aromas.
Alpha acid: 13.4-19.2%
Aroma profile: Soft florals and fragrant spice at a low dose, or intense grapefruit and tropical flavors in larger doses. Whole cone hop sensory analysis ranges from sweet peach to woody lavender.
Alpha acid: 17.9 – 19.5%
Aroma profile: Different aspects of the white grape, tart redcurrant, and sweet rockmelon (otherwise known as cantaloupe) flavor profile shine depending on dose rate and addition time, with late additions or dry hopping enhancing the flavor and aroma outcomes.
Alpha acid: 17.9 – 20.6%
Aroma profile: Grapefruit, lychee, peach, pine, tobacco
