Alpha acid: 6.3 – 9.5%
Aroma profile: Pink grapefruit and tropical aromas are the mainaroma character for Talus™. These aromas are supplemented with the freshness of lime and red currants, which make it a tantalizing mixture.
Alpha acid: 13 – 15%
Aroma profile: Aroma of guava, apricot, pine, and resinous.
Alpha acid: 3.8-6.5%
Aroma profile: A predominance of resiny, woody aromas of incense, along with red berries, augmented with fleeting nuances of cream caramel, overtones of citrus, green fruits and floral notes.
Alpha acid: 7.7 – 9.1%
Aroma profile: Strong with aromas of lemon and lime, melon, peach, and thyme.
Alpha acid: 12.0 – 13.0%
Aroma profile: A large medley of fruit flavors described as mango, guava, lychee, citrus, with slight sulfur and herbal notes associated with tropical fruits.
Alpha acid: 7.8-11.5%
Aroma profile: Citrus aroma, woody-spicy aromas of spruce, barrique, tonka bean, tarragon and aniseed combine with fruity raspberry notes to produce a well-rounded character combined with exotic lychee and pineapple flavors. Fresh lemon and bergamot spiced with aniseed add to a flavor explosion.
Alpha acid: 1.9-5.5%
Aroma profile: Woody and cream caramel aromas such as resin and almonds predominate, combined with fruity blueberry and spicy curry
Alpha acid: 1.7-5.5%
Aroma profile: Spicy woodiness of juniper, combined with red fruits (strawberry), citrus, bergamot, lemon grass, black tea and green fruits.
Alpha acid: 1.6-6.7%
Aroma profile: Extremely spicy aromas of pepper, juniper, dill and curry, combined with cool, floral notes. Strong citrus notes are also the dominant feature - accompanied by spicy overtones, notes of lemon tea and slight traces of cream-caramel
Alpha acid: 6.7-11%
Aroma profile: The predominant aromas of this cultivar are fruity, strong ones, such as apricot, peach, ripe banana and honeydew melon, which give it a uniquely sweet flavor. Tart notes of grapefruit and lime form an interesting contrast, thus creating an appealing combination.
