Alpha acid: 7.7 – 9.1%
Aroma profile: Strong with aromas of lemon and lime, melon, peach, and thyme.
Alpha acid: 12.0 – 13.0%
Aroma profile: A large medley of fruit flavors described as mango, guava, lychee, citrus, with slight sulfur and herbal notes associated with tropical fruits.
Alpha acid: 7.8-11.5%
Aroma profile: Citrus aroma, woody-spicy aromas of spruce, barrique, tonka bean, tarragon and aniseed combine with fruity raspberry notes to produce a well-rounded character combined with exotic lychee and pineapple flavors. Fresh lemon and bergamot spiced with aniseed add to a flavor explosion.
Alpha acid: 6.7-11%
Aroma profile: The predominant aromas of this cultivar are fruity, strong ones, such as apricot, peach, ripe banana and honeydew melon, which give it a uniquely sweet flavor. Tart notes of grapefruit and lime form an interesting contrast, thus creating an appealing combination.
Alpha acid: 4.5-7.9%
Aroma profile: Pink Grapefruit combined with passion fruit, mango and currants show Cascade with an Australian complexity.
Alpha acid: 10.7-15%
Aroma profile: Herbal, almost smoky character which is reminiscent of tarragon, juniper, basil and lavender, well-balanced citrus and sweet fruit notes, including grapefruit, orange, kiwi and passion fruit.
Alpha acid: 2.1-6%
Aroma profile: Intense fruity aromas like apricot, mango, passion fruit, banana and freshly pressed fruit juice, notes of aromatic Earl Grey and camomile blossom, pleasantly rounded off by fresh citrus aromas, spicy curry and sweet fruity nuances of kiwi and plum.
Alpha acid: 13.9-17.5%
Aroma profile: Vegetal notes, sweet fruit, floral, citrusy and herbal aromas.
Alpha acid: 12.9-15.7%
Aroma profile: Grapefruit, lemongrass and mandarin lend tangy accents to ripe guava, lychee, mango, pineapple and passion fruit. Black currants, gooseberries and grapes round off the flavor profile.
Alpha acid: 13.5-17%
Aroma profile: Spicy/herbal properties such as eucalyptus and pepper combined with an exceptional vegetal overtone of celeriac, lovage and wild garlic. Citrus elements such as grapefruit, fruity cassis and floral lily-of-the-valley subtly round off the overall picture.
