Alpha acid: 11.5-15%
Aroma profile: Fruity aromas of blueberry, currant and blackberry combined with sweet passion fruit, plum and pineapple notes.
Alpha acid: 13.4-18%
Aroma profile: Floral to citrusy notes, predominantly spicy to woody ones of tarragon, marjoram, tobacco and cedarwood.
"STABLE HAZE THAT'S MADE FROM HOPS FOR A SAFE AND NATURAL SOLUTION"
Manufacturing: Produced by CO2 extract
Application: Post-fermentation and post-filtration
Shelf life: 2 years
“MAXIMIZE FLAVOR AND MINIMIZE PROCESS LOSS DURING LATE HOPPING.”
Manufacturing: Produced by CO2 extract
Standardized alpha acid: 50%
Application: Late hopping
Shelf life: 2 years
Available varieties: Mosaic, Citra, Ekuanot, Amarillo, Chinook, Bru-1,....
" THE MOST NATURAL FULL HOP FLAVOR WITH SO MANY ADVANTAGES."
Manufacturing: Produced by CO2 extract
Application: Active and secondary fermentation, dry-hopping
Shelf life: 12 months
Available varieties: Citra, Mosaic, Eclipse, Galaxy,...
“ OPTIMIZED AND STANDARDIZED FOR CONSISTENT FLAVOR "
Manufacturing: Sensory Plus™ process
Available varieties: Saazer, Ariana, Callista, Huell Mellon, Amarillo, Citra, Columbus, Mosaic, Ekuanot,...
“THE LIGHT STABILITY SOLUTION FOR YOUR BEERS"
Manufacturing: Produced by CO2 extract
Application: After fermentation before final filtration
Shelf life: 2 years (when stored properly)
“CREATE BEERS WITH A SPLENDID HEAD OF FOAM"
Manufacturing: Produced by CO2 extract.
Application: After fermentation before final filtration.
Shelf life: 2 years (when stored properly).
